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Sourdough Crackers
Our original. Slow-fermented, hand-broken, and impossibly snappable.
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From our kitchen
These started at our kitchen table — the same table where friends gather over coffee and charcuterie. We ferment the dough slowly, roll it thin, and bake it until it shatters just right against a wedge of cheese.
Made in small batches in Truckee, California. Shelf-stable and built to travel.
Ingredients
Organic wheat flour, Sourdough starter (flour, water), Butter, Sea salt, Olive oil.
Allergens
Contains Wheat, Milk.
SKU SS-CRK-001